COUNTRY RIBS AND KRAUT
2 3/4 lbs. country style pork ribs - each about 1 3/4 inches thick
1 can (14-oz.) sauerkraut
2 c. unsweetened applesauce
2 T. packed brown sugar
1/2 t. garlic powder
1/4 t. caraway seeds
Place ribs in shallow roasting pan meaty side down. Roast 20 minutes in 450* F. oven.
Reduce oven temperature to 250* F. Combine remaining ingredients and arrange over ribs. Ribs are now meaty side up. Cover and bake until meat is tender and done, about 1 3/4 to 2 hours. Baking time may vary.