CRANBERRY-SAUERKRAUT MEATBALLS
Ingredients:
2 lb. ground beef
1/2 C. water
2 eggs
1 C. finely crushed cracker crumbs
1 envelope regular onion soup mix
1 (16 oz.) can sauerkraut, drained and snipped
2 C. water
1 (8 oz.) can cranberry sauce (whole or strained)
1/3 C. brown sugar
3/4 C. chili sauce or ketchup
Mix together ground beef, water, eggs, cracker crumbs and
onion soup mix. Shape into meatballs. Brown in a skillet.
Mix sauerkraut, water, cranberry sauce, brown sugar and
chili sauce together.
Pour half of the sauce into a 9 x 13-inch baking dish.
Arrange meatballs on sauce. Pour remaining sauce over
meatballs. Cover with foil and bake for one hour at 325ºF.
Remove foil. Bake another 30 to 40 minutes. Serve hot
over noodles or rice.
B-man 