This recipe has been a great success when ever we make it!
Recipe Name: CREAMY COLE SLAW (CUISINART)
Category: SIDE
Serves: 16
1/3 Cup loosely packed parsley leaves
1 Medium garlic clove, peeled
1 Small onion
1 1/3 Cup mayonaise
3 Tblsp red wine vinegar
4 Tsp. sugar
3/4 Tsp. celery seed
1/2 Tsp. salt
1/2 Tsp. ground black pepper
1 Large carrot
1 Medium head green cabbage, cored and cut in wedges
1/8 head purple cabbage, cored and cut in wedge
Insert shredding disc. Stand the carot in the small feed tube and process, using firm pressure. Place the cabbage wedges in the large feed tube and shred, using firm pressure. Transfer to a large bowl.
Next, insert the metal blade and put the parsely in the work bowl. While the machine is running, drop the garlic and onion through the feed tube and process until minced. Add the mayonaise, vinegar, sugar, celery seed, salt and pepper and process 5 seconds. Pour over shredded vegetables and gently toss.
Serve chilled.
Makes 8 cups