Creamy Italian Chicken
4 boneless skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1/4 c water
8 oz cream cheese – softened
1 can cream of chicken soup – undiluted
4 oz can mushroom stems and pieces – drained
Hot cooked rice or pasta
Place the chicken breast halves in the crock pot. Combine the Italian
dressing mix and water until smooth; pour over top of chicken. Cover;
cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended. Stir in
mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or
until chicken is cooked through. Serve over hot cooked rice or pasta