CROCK POT LEMON CHICKEN

CROCK POT LEMON CHICKEN

Two 3-lb. chickens, cut up
1/4 c. flour
2 T. oil
1 can (6 oz.) frozen lemonade concentrate, thawed
3 T. brown sugar
3 T. ketchup
1 T. vinegar
2 T. cornstarch

Coat chicken pieces with flour; brown on all sides in oil in skillet; drain. Arrange in crockpot. Combine lemonade concentrate, brown sugar, ketchup and vinegar in bowl. Pour over chicken; cover. Cook on HIGH for 3 to 4 hours oruntil chicken is tender. Drain chicken; reserving liquid. Let chicken stand in covered crockpot. Blend cornstarch with 2 T. cold water. Mix with reserved liquid in saucepan. Cook until thickened, stirring constantly. Serve shicken with gravy and hot cooked rice.

Serves 6 to 8