Crockpot Corn Chowder

Crockpot Corn Chowder

Ingredients:

6 slices of bacon
2 (10 oz.) packages of frozen corn
1 (16 oz.) can of cream style corn
1 tablespoon of Worcestershire sauce
2 cups of water
1/2 cup of onion, chopped
2 cups of diced potatoes
1 tablespoon of sugar
1 tablespoon of seasoned salt
1 (16 oz.) can of chicken broth
1 cup of milk
1/4 cup of butter

In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, sauté for 5 minutes. Combine everything in crock pot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more.

B-man :wink: