Crockpot Ham and Scalloped Potatoes
8 slices of ham
1 can Cream of mushroom soup
10 med. Potatoes, thinly sliced
1 cup Grated Cheddar
Paprika
Salt and pepper to taste
2 Onions, thinly sliced
Toss sliced potatoes in 1/2 tsp. cream of tartar and 1 cup water. Drain.
Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika.
Cover and cook on LOW 8 to 10 hrs., or on HIGH 4 hrs.