Cuban Sandwich

Cuban Sandwich
Makes 1

1 7 inch loaf Cuban or French bread
2 teaspoons mayonnaise
2 teaspoons yellow mustard
2 oz thinly sliced roasted pork
2 oz thinly sliced cooked ham
1 oz thinly sliced Swiss cheese
3 thin slices of ripe tomato
1 to 2 lettuce leaves
3 to 4 thin slices dill pickles
About 1 tablespoon butter or margarine at room temperature

Slice open the roll lengthwise. Spread the bottom with the
mayonnaise and the top with the mustard. Layer the sandwich with
the pork, ham, cheese, tomato, lettuce, and pickle. Cover with
the top of the roll. Lightly butter the entire outside of the
sandwich. Place it in a skillet over medium heat. Place a weight,
like a heavy skillet, on top. Cook the sandwich until crusty and
golden brown on both sides, 2 to 3 minutes per side, adding
butter as necessary. Slice the sandwich in half on the diagonal
and serve at once.