QUICK SOUR CREAM CUCUMBERS
3 med. cucumbers, peeled and sliced thinly
1 c. sour cream
1 t. pepper
Combine; chill until ready to serve.
1 lg. cucumber, peeled and cubed
1 lg. onion, diced
1 T. cider vinegar
1 T. sugar
1/2 c. sour cream
Salt and pepper to taste
Mix cucumber and onion in a medium bowl. Stir remaining ingredients together and stir into cucumbers/onions. Refrigerate for an hour.
CUCUMBER SALAD #2
1-2 lg. cucumbers, halved lengthwise, seeded, sliced into 1/4" thick half-moons
1 t. kosher salt
3 T. mayonnaise or salad dressing
3 T. sour cream
3 T. red onion, minced
2 T. white wine vinegar or fresh squeezed lemon juice
1 T. sugar
1 T. chopped fresh dill or tarragon
Scoop seeds from halved cucumbers with a spoon. Place cucumber slices in a colander, sprinkle with salt, tossing to coat. Let stand for 15 minutes, then rinse and pat dry with paper towels.
Combine mayo, sour cream, onion, vinegar, sugar and dill in a mixing bowl. Add cucumber slices and toss to coat. Let salad stand for at least 5 minutes before serving. Can be chilled up to a day ahead.
SWEET AND SOUR CUCUMBERS
2 large cucumbers, peeled, thinly sliced
3 green onions, thinly sliced, with 3-inches of green tops
2/3 c. rice vinegar
1/3 c. sugar
Combine all ingredients; marinate for at least 30 minutes. Serve as a salad.