DEVILED HAM CHEESE BALLS

DEVILED HAM CHEESE BALLS

2 packages (8 oz. each) creamed cheese, softened
1/2 lb. sharp Cheddar cheese, shredded (about 2 cups)
2 t. grated onion
2 t. Worcestershire sauce
1 t. dry mustard
1/2 t. paprika
1/2 t. Accent
1/4 t. salt
1 t. lemon juice
1 small can (2 1/4 oz.) deviled ham
2 T finely chopped fresh parsley
2 T finely chopped pimiento
1 c. finely chopped pecans

In a large bowl, beat the softened cheese with an electric mixer. Add the remaining ingredients except the nuts beating until smooth and well blended. Cover and refrigerate until firm (1 to 3 hours). Shape into two balls and roll each in the pecans until well coated. Wrap in plastic wrap and refrigerate until ready to serve. Prepare at least 3 days before serving.