Diabetic Strawberry Jam
Excellent on toast
1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
1 (20 ounce) package frozen unsweetened strawberries, thawed plus juice
8 teaspoons artificial sweetener
Yield: 2 cups
Soften gelatin in cold water.
In a heavy saucepan bring strawberries and juice to a boil.
Reduce heat and simmer until soft.
Add softened gelatin and stir til completely dissolved.
Stir in artificial sweetener.
Chill before serving.