Dressings

Good Season’s Italian Dressing
Red Lobster Creamy Caesar Dressing
Kraft Thousand Island Dressing
Olive Garden House Dressing
Pizza Hut Creamy Italian Dressing

Good Season’s Italian Dressing

1 Tbsp Garlic salt
1 Tbsp Onion powder
1 Tbsp Sugar
2 Tbsp Oregano
1 tsp Pepper
1/4 tsp Thyme
1 tsp Basil
1 Tbsp Parsley
1/4 tsp Celery salt
2 Tbsp Salt

For Dressing Mix:
1/4 cup Cider Vinegar
2/3 cup Oil
2 Tbsp Water
2 Tbsp Dry Mix

Shake well.

Red Lobster Creamy Caesar Dressing

3/4 cup Bottled Italian dressing
1 tablespoon Parmesan, grated
1 tablespoon Sugar
1/3 cup Mayo
1 teaspoon Anchovy paste, or Soy sauce

Combine all with wire whisk. Keep refrigerated. Use in a week.

Kraft Thousand Island Dressing

Olive Garden House Dressing

8 ounces Paul Newman’s Vinegar and Oil Dressing
1 clove garlic, peeled and minced
1/2 teaspoon Dried basil
1/2 teaspoon Dried oregano
3 packages Sweet and Low – or
1 tablespoon Sugar

Put ingredients into the bottle of dressing and shake well. Refrigerate 24
hours before using.

Pizza Hut Creamy Italian Dressing

2 teaspoons dried oregano
2 teaspoons dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1/4 cup mayonnaise
3/4 cup extra-virgin olive oil
1/3 cup freshly grated Parmesan cheese

Crumble the oregano, basil, thyme and rosemary into a medium bowl. Stir
in the salt, pepper, vinegar and lemon juice. Whisk in the mayonnaise
and then the gradually whisk in the olive oil. Stir in the Parmesan
cheese. Transfer to a jar with a tight-fitting lid and store in the
refrigerator. Shake well before using.