1 pound ground pork, about 80% lean
1 teaspoon ground black pepper
1/4 teaspoon salt
2 teaspoons soy sauce
2 tablespoons dry sherry
1 tablespoon ginger root, grated
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired.