Easy Chocolate Covered Cherries
Let your whole family help make these taste tempters.
2 (10-ounce) jars maraschino cherries with stems
1 (12-ounce) package semisweet chocolate chips
-
Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to drain completely.
-
Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat, stirring constantly, until chocolate is melted. Remove from heat.
-
Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined with waxed paper. Refrigerate until set.
Servings: 30
Yield: 5 dozen
Source: Cherry Marketing Institute