EASY EXCELLENT FISH RECIPE
1 pound halibut, lingcod or snapper fillets
2 or 3 garlic cloves chopped and minced
1/2 teaspoon pepper
1/2 t. salt
1/2 C. Parmesan cheese
1/2 C. Italian bread crumbs or crumbs of your choice
Enough olive oil to coat the fish
Mix garlic, salt, pepper, oil, and marinate fish for 10 minutes on each side in the mixture.
Mix breadcrumbs and Parmesan cheese, then roll fish in crumb mixture Preheat oven to 500 degrees, Bake fish for 15 minutes. For thick 1 1/2" halibut fillets, bake for 20 minutes.
Serve over rice, with a slice of lemon and tartar sauce.
NOTE: When buying fillets, smell them, if the fish smells
like fish…Do not buy it. Fresh fish fillets of most fish should not
have any odor.