Easy Italian Dip

Easy Italian Dip

1 container (16 oz.) Sour Cream
1 envelope GOOD SEASONS Basil Vinaigrette Salad Dressing Mix

MIX sour cream and salad dressing mix. Refrigerate several hours for flavors to blend.

SERVE with bread sticks, assorted cut-up vegetables, ham strips or cooked cleaned shrimp.

Makes 2 cups

Make-Ahead: Dip may be made up to 48 hours in advance. Cover and refrigerate until ready to serve.