Easy Italian Dip
1 container (16 oz.) Sour Cream
1 envelope GOOD SEASONS Basil Vinaigrette Salad Dressing Mix
MIX sour cream and salad dressing mix. Refrigerate several hours for flavors to blend.
SERVE with bread sticks, assorted cut-up vegetables, ham strips or cooked cleaned shrimp.
Makes 2 cups
Make-Ahead: Dip may be made up to 48 hours in advance. Cover and refrigerate until ready to serve.