Easy Sweet Pickles

EASY SWEET PICKLES

2 qt. jar Kosher dill pickles (whole)
3 c. sugar
1 tbsp. vinegar
2 sm. onions, sliced
4 sticks cinnamon, broken

Drain all juice from pickles. Cut the ends of pickles and slice crosswise. Add remaining ingredients. Return to jar. Refrigerate for 24 hours, turning several times. Pickles will keep indefinitely in refrigerator.