12 Large Eggs
1/2 Cup - garden vegetable cream cheese spread
1/3 Cup - spoonable salad dressing or mayonnaise
Salt and Ground Black Pepper to taste
Optional Garnishes: Fresh herbs, grape tomato halves, grated radishes, sliced olives, diced bell pepper or cooked baby shrimp
Hard boil eggs.
Cut eggs in half lengthwise with crinkle cutter. Carefully remove yolks. Finely chop yolks or mash with fork. Stir in cream cheese and salad dressing until well blended. Season to taste with salt and black pepper.
Pipe mixture into whites.