FARMERS BREAKFAST

Recipe Name: FARMERS BREAKFAST
Category: BREAKFAST
Serves: 4

4 Each Potato, medium
4 Slice Bacon, cubed
3 Large Eggs
3 Tblsp Milk
1/2 Tsp. Salt
1 Cup Ham, cooked, small cubes
2 Each Tomato, medium, peeled
1 Tblsp Chives,chopped

Boil unpeeled potatoes 30 min. Rinse under cold water, peel and set aside to cool.
Slice potatoes. In A large frypan cook bacon until transparent. Add the potato slices; cook until lightly browned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until eggs are set. Sprinkle with chopped chives and serve at once.

why don’t you kick this one up a notch too while you’re at it?

I often do !