Finger-Licking Honey Spareribs
1 cup chili sauce
1/2 cup honey, or more
1/4 cup minced onion
2 Tbs dry red wine, optional
1 Tbs Worcestershire sauce
1 tsp Dijon-style mustard
3 lbs pork spareribs
salt to taste
pepper to taste
Combine the first six ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer, uncovered, 5 minutes.
Sprinkle spareribs with salt and pepper.
Place on a rack over a roasting pan; cover with foil and bake at 375Â°F 35 to 45 minutes.
Uncover and brush generously with sauce.
Bake 45 minutes, brushing with sauce every 15 minutes, until spareribs are fully cooked and tender. Cut spareribs into serving portions and serve with remaining sauce.
Source: National Honey Board