Today’s Secret Recipe comes from Fraiche in Culver City, California. This restaurant was described as a delicious, non-pretentious slice of culinary heaven. They offered up well prepared, seasonally fresh dishes but unfortunately they’ve recently closed down. Fortunately for you, with today’s secret recipe you can enjoy a refreshing strawberry sangria that has been served at Fraiche.
This makes slightly more sweetened lime juice than is called for in the recipe; the remainder can be covered and refrigerated for up to 1 week.
Enjoy!
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Fraiche’s Strawberry Sangria
- Juice of 2 limes
- 2 teaspoons sugar
- 16 ripe strawberries, cut in half
- 1/2 teaspoon aged balsamic vinegar
- 4 ounces Grand Marnier
- 4 ounces premium vodka
- 8 ounces California Pinot Noir
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Combine the lime juice and sugar in a small heavy-bottom saucepan. Bring to a simmer over medium heat, then immediately reduce the heat to very low and simmer about 1 minute. Remove from the heat and set aside.
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Divide the strawberries among 4 old-fashioned glasses. Sprinkle equal amounts of balsamic vinegar over them (it’ll be just a few drops in each, about one-eighth teaspoon). Divide the Grand Marnier among them, and muddle the ingredients in each glass.
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Fill each glass about two-thirds full with ice, then pour equal amounts vodka over the ice in each. Add one-half ounce of the simmered lime juice to each glass. Pour equal amounts of the wine into each glass, then stir gently and serve.
Serves 4
Source: LA Times
Until Next Time… Be Well!
Kind Regards,
RSN