French bread loaf cut into 1 inch slices
6 eggs
1/4 tsp nutmeg
1/2 tsp cinnamon
1 tsp vanilla
1 1/2 cups milk
1 1/2 cups half and half
Topping:
1/2 cup soft butter
1 cup brown sugar
3 Tbsp dark corn syrup
1 cup chopped pecans
Spray a 9x13 pan. Place bread slices in pan. Mix the next 6 ingredients together and pour over bread slices. Cover and refrigerate overnight. Mix the topping ingredients together. Cover and refrigerate, but do not put on casserole until the morning!!!
In the morning, spread the topping over the bread slices. Bake at 350F until golden brown, about 40 mins.
Enjoy the best from,
JoanieCooks
