Fresh Cabbage and Tomato Salad
Your children will love vegetables made this way.
1 small head cabbage, sliced thinly
2 medium tomatoes, cut in cubes
1 cup sliced radishes
2 teaspoons olive oil
2 tablespoons rice vinegar (or lemon juice)
1/2 teaspoon black pepper
1/2 teaspoon red pepper
2 tablespoons fresh cilantro, chopped
- In a large bowl, mix together the cabbage, tomatoes, and radishes.
- In another bowl, mix together the rest of the ingredients and pour over the vegetables.
Yield: 8 servings–Serving size: 1 cup
Each serving provides:
Total fat: 1 g
Saturated fat: Less than 1 g
Cholesterol: 0 mg
Sodium: 88 mg
Calcium: 49 mg
Iron: 1 mg