Frontier Beans

Frontier Beans
Yield: 6 servings

1 c sliced green onions
1/2 lb bulk chorizo sausage
2 16-oz cans pinto beans, 1 can drained
3 small poblano chilies roasted, peeled, seeded, and chopped
1 large tomato (about 1 cup)
1/4 ts salt

Heat oven to 350 degrees. Cook onions and sausage in 8-inch skillet
over medium heat, stirring occasionally, until sausage is no longer
pink; drain. Mix sausage mixture and remaining ingredients in
ungreased 2-quart casserole. Bake uncovered about 30 minutes or
until hot and bubbly.