this is so quick and easy
1 pkg. refrigerated sugar cookie dough
1 8 oz. container whipped cream cheese
1 7 oz. container marshmallow creme
2 kiwi, sliced
1 pineapple cut into chunks
1 pint strawberries, stems removed and cut in half
1 pint raspberries
Roll cooke dough into a large circle or square about 1/4 in. thick. Bake on 350Â° for 10-12 minutes. Let cool completely.
Combine marshmallow creme, cream cheese and vanilla in medium bowl. Spread filling on cookie and decorate with fruit.