FRUITY PANCAKE SYRUP

FRUITY PANCAKE SYRUP

1/2 C. butter or margarine
1/2 C. honey
1/2 C. raspberry, apricot or strawberry preserves or orange marmalade

Melt margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.

B-man :wink: