Fudgy Cookie Wedges
1-20 oz package refrigerated cookie dough, any flavor
1-12 oz package semi-sweet chocolate chips
2 tablespoons margarine or butter
1-14 oz can Eagle Brand Sweetened Condensed Milk (NOT evaporated)
1 teaspoon vanilla extract
Chopped nuts
Preheat oven to 350 degrees. Divide cookie dough into thirds. With floured hands, press on bottom of 3 aluminum foil lined 9 inch round cake pans or press into 9 inch circles on ungreased cookie sheets. Bake 10 to 12 minutes or until golden. Cool.
In heavy saucepan, over medium heat, melt chips and margarine with
sweetened condensed milk. Cook and stir until thickened, about 5 minutes; add vanilla. Spread over cookie circles. Top with nuts. Chill. Cut into wedges.
Store loosely covered at room temperature.