Garden Vegetable Frittata

Garden Vegetable Frittata

1 27 1/2-ounce jar Ragú Light Pasta Sauce
1 16-ounce package frozen vegetable combination (broccoli, red bell pepper, onion and mushroom) – cooked and drained
10 eggs – beaten
1/2 cup milk
2 tablespoons chopped fresh basil
1 cup shredded Mozzarella cheese
1/2 cup shredded Provolone cheese
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees F. In a large bowl, thoroughly combine 1 cup sauce and all remaining ingredients. Pour into a buttered 11" × 7" baking dish. Bake 1 hour or until mixture is set. Serve with remaining heated sauce.