Gardenstyle Pork Chops

Gardenstyle Pork Chops

1 large red bell pepper – diced
1 medium onion – thinly sliced
2 cloves garlic – minced
2 tablespoons olive oil
8 boneless pork chops – trimmed
1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce
1/2 teaspoon dried basil

In a large skillet, sauté red pepper, onion and garlic in olive oil; remove and set aside.

Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and basil. Cover and simmer 45 minutes or until thoroughly cooked.