Garlic chili sauce
8 cloves garlic
5 fresh red chili peppers ( chopped, either seeded or un seeded depending on your "heat’ preference
4 tbsp. vinegar
1 tsp. sugar (or more depending on your taste)
1 tsp. salt
3 tbsp. chili oil
In a blender, blend garlic and peppers, sugar and salt.
Taste to see if you may care to add more “heat” or more sugar.
Slowly blend in vinegar one tbsp at a time and season with salt.
Slowly add in chili oil, or you may substitute vegeatble oil.
Very spicy but great on Middle eastern food s and even on
burgers and in salad dressings.