Gazpacho Pasta Salad

Gazpacho Pasta Salad

8 ounces Rotini, Twists, or Spirals – uncooked
4 medium ripe tomatoes – peeled, seeded and chopped
1/2 cup sliced green onions (scallions)
1/2 cup peeled, seeded and chopped cucumber
1 clove garlic – minced
2 tablespoons chopped cilantro
OR
2 teaspoons dried cilantro
2 tablespoons olive oil
1 tablespoon red wine vinegar
OR
1 tablespoon white wine vinegar
1 teaspoon salt
Cayenne pepper – to taste

Prepare pasta according to package directions; drain. Combine pasta with remaining ingredients. Cover and chill at least 1 hour.

Serves 6-8