I was just recently in Las Vegas and ate the Crispy Chicken Salad at Chili’s Restaurant. The Ginger-Sesame dressing was wonderful but I am now home in the UK and would love to make this dressing from scratch. Does anyone have the recipe please? Many thanks
Following recipe is from Recipe Source (www.recipesource.com)
* Exported from MasterCook * Ginger Sesame Dressing
Recipe By : jane hubbard
Serving Size : 4 Preparation Time :0:10
Categories : Salad Dressings
Amount Measure Ingredient – Preparation Method
2 cloves garlic -- coarsely chopped 1 tablespoon fresh ginger -- coarsely chopped 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 teaspoons sesame oil 3 tablespoons tahini 2 tablespoons vegetable oil
Process garlic, ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick.
At this point, add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.
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NOTES : Best served over raw spinach as a salad-but is also good over cooked asparagus as well.
Ginger Sesame Dressing #58806
Don’t be scared off by the ginger juice - if you don’t have it, just add some more minced ginger.
3 tablespoons ginger, grated
1 teaspoon dark brown sugar
1-2 teaspoon red wine vinegar or lemon juice or rice vinegar (unseasoned)
2 teaspoons ginger juice
2 tablespoons soy sauce
1 tablespoon dark toasted sesame oil
4 salad servings Change size or US/metric | 5 minutes 5 mins prep
Change to: salad servings US Metric
- Mix the vinegar,ginger, ginger juice and soy sauce together.
- Add the sugar and stir.
- Add sesame oil.
- Taste for seasonings and adjust any way you want.
Nordstrom’s Ginger Sesame Dressing
Posted by LladyRusty at recipegoldmine.com
Source: Dan Moyer - Nordstrom Cafe, Norfolk, VA - 13NEWS Lunchbreak Tuesday April Third
1 1/2 cups rice wine vinegar
1/2 cup soy sauce
1 cup granulated sugar
2 tablespoons ground ginger
2 tablespoons dry mustard
1 tablespoon coarsely ground pepper
1 cup canola oil
2 tablespoons sesame oil
2 tablespoons toasted sesame seeds
In mixing bowl combine vinegar, soy sauce, sugar, ginger, ground mustard, and pepper. Whip until sugar dissolves. Add canola and sesame oil and whip to combine. Add toasted sesame seeds and blend together.
Makes 1 quart.