GINGERED-CRANBERRY ORANGE RELISH
MAKES 3 C.
1 bag (12 oz.) fresh or frozen cranberries
1 c. sugar
½ c. orange juice
2 T. chopped crystallized ginger
1 can (15 oz.) mandarin oranges, drained
Bring cranberries, sugar and orange juice to boiling; boil, uncovered, 5 minutes, or until mixture has thickened and most berries have popped. Remove from heat; stir in oranges. Transfer to bowl. Cover with plastic wrap - directly on surface so as not to skin. Refrigerate until ready to serve.