Goat Cheese Dip
1/4 teaspoon salt 1/4 teaspoon pepper
8 ounces sour cream
1/2 cup mayonnaise
1/4 cup crumbled goat cheese
1/4 cup half and half
1 teaspoon finely chopped fresh parsley
In bowl, combine all ingredients; mix until blended.
Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.