Goat Cheese Dip

Goat Cheese Dip

 1/4      teaspoon  salt
 1/4      teaspoon  pepper

8 ounces sour cream
1/2 cup mayonnaise
1/4 cup crumbled goat cheese
1/4 cup half and half
1 teaspoon finely chopped fresh parsley

In bowl, combine all ingredients; mix until blended.

Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.