GOURMET OREGON HAZELNUT BUTTER

GOURMET OREGON HAZELNUT BUTTER

1/2 cup butter or margarine
2 teaspoons lemon juice
1/3 cup Oregon hazelnuts, finely chopped
1/2 teaspoon salt
Dash celery salt
Dash cayenne pepper

Soften butter or margarine until just workable. Add other ingredients and thoroughly blend together. Serve at room temperature to top fish, chicken or warm vegetables. Will top six salmon steaks generously.