GOURMET POPCORN TREATS

GOURMET POPCORN TREATS

Ingredients:

1 (10 1/2 oz.) bag miniature marshmallows
1 C. vanilla milk chips
6 T. butter
12 C. popped popcorn
1 C. salted peanuts
1 tsp. vanilla extract
3/4 C. small gumdrops, sliced

Grease a 13 x 9-inch baking pan.

In a 5-quart Dutch oven, over low heat, cook marshmallows, vanilla milk chips and butter until melted and smooth. Remove from heat; stir in popcorn, peanuts and vanilla extract and mix until well blended. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temperature for about 1 hour before cutting. Store in tightly covered container.

B-man :wink: