6 cups rolled oats
1 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup wheat germ
1-1/2 cups coconut
3/4 cup vegetable oil
3/4 cup honey
2 tsp vanilla
Raisins to taste
Measure all dry ingredients into large cake pan.
Mix liquid ingredients together. Pour over dry ingredients.
Bake at 350 F for 30 to 45 minutes, stirring once or twice for even browning. Add raisins after baking, if desired.
Store in airtight container. Eat plain, over fruit, with milk or on top of yogurt.
(I love this mixed in with plain yogurt!)