(low fat & low calorie recipe)
8 firm peaches
48 whole cloves
1 teaspoon ground cinnamon
1 cup granulated sugar
Mint sprigs for garnish
Preheat grill. Lightly spray grill with oil or cooking spray to prevent sticking.
Fill a large pot with water and bring to a boil. Carve an X on bottom of each peach. Immerse peaches in boiling water for 30 seconds. Remove and immediately plunge into ice water. When cooled, gently pull off skin with a paring knife.
Stick 6 whole cloves into each peach. In a small bowl, combine cinnamon and sugar; roll peaches in sugar-cinnamon mixture. Place each peach, stem-side down, on a square of heavy-duty aluminum foil. Sprinkle remaining sugar-cinnamon mixture over peaches; tightly close foil around each peach.
Place packets on gas grill over low heat or on charcoal grill 5 to 6 inches from coals. Cook approximately 10 minutes or until heated through. Remove packets from grill. Carefully open packets and remove and discard cloves. The peaches are so juicy, it’s a good idea to open each packet in a serving bowl in order to capture all the juice. Serve hot or cold as a side dish, or with ice cream, if desired, for dessert.
NOTE: Grilled peaches freeze well or can be refrigerated for use within a week.
Makes 8 servings.
Recipe makes 8 servings.
Each Serving Totals - .1 Fat Grams, 136 calories, 2.6 WW Points