GRILLED POTATO PLANKS
2 tablespoons olive oil
1 small clove garlic, finely chopped
1 teaspoon fresh rosemary leaves, finely chopped
1/4 teaspoon salt
3/4 pound unpeeled baking potatoes (about 2 medium) cut into 1/2-inch-thick slices
Preheat the grill. Combine oil, garlic, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from the grill and serve with your favorite grilled meats.