Halibut Broccoli Pie

Halibut Broccoli Pie

3 cups sharp Cheddar cheese – grated
1 1/2 cups flaked halibut
1 cup finely chopped onion
1 package frozen chopped broccoli – thawed and drained
1 1/3 cups milk
3 eggs
3/4 cup Bisquick® baking mix
1/2 teaspoon lemon pepper
1/4 teaspoon minced garlic
1/8 teaspoon dried thyme leaves
Tomato – for garnish
Parsley – for garnish

Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10" greased pie plate.

Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme. Pour over halibut-broccoli mixture.

Bake 400º for 25-35 minutes or until knife inserted in center comes out clean. Top with remaining cheese and bake 1-2 minutes longer to melt cheese. Cool 5 minutes and cut into wedges. Garnish with tomato and parsley.