1/2 cup packed brown sugar 1/4 cup butter or margarine 1/2 teaspoon vanilla 1 egg white 1 cup flour 3 tablespoons unsweetened cocoa 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup butterscotch chips
Heat oven to 375F. In a large bowl, beat brown sugar and margarine
until light and fluffy. Add vanilla and egg white; mix well. Add
flour, cocoa, baking soda and salt; blend well. Stir in chips. Drop
by teaspoonfuls on to ungreased cookie sheet. Shape gently into balls
with your fingers. Bake at 375F for 8-9 minutes. Cool 1 minute on
sheet and then transfer to let cool completely.