Heavenly Potatoes

Heavenly Potatoes

6 med. potatoes - peeled, cubed, boiled until tender
1 sm. onion - minced
4 oz. cream cheese - softened
1/2 cup sour cream
1/2 cup grated cheddar cheese
2 tsp. salt
1/4 tsp. garlic salt
3 Tbls. butter OR margarine - cut into small pieces
1/4 tsp. parsley flakes - for garnish
1/4 tsp. paprika - for garnish

Beat together all ingredients, except for butter, parsley, and
paprika and spoon into a greased 9" X 9" X 2" casserole dish; dot
top with butter; sprinkle parsley and paprika over top.
Refrigerate for at least 1 hour, or overnight.
Bake in a 400 degree oven for 35 minutes, or until warm throughout.

Serves 10

Notes : For a more classy presentation, after combining all of the
ingredients, spoon the mixture into a pastry bag with a decorative
tip and pipe 3" circular mounds onto a greased baking sheet;
sprinkle parsley and paprika over top; refrigerate for 1 hour;
bake in a 400 degree oven for 15 minutes.

Why do you need to chill this?

Hey… I liked your recipe. See if you like this one.

The works Potato Salad

5-6 red potatoes or new potatoes
8 oz sour cream
1/2 cup green onions
1/2 cup shreddded mozarella cheese
1/4 cup bacon bits,
(these ingredients are not set in stone, add as much as you like)

Boil potatoes (prefferably unpeeled for the color) until fork tender, drain and mash halfway in bowl. ( leave some chunks)
Mix in remaining ingredients.
Enjoy!! I love this recipe, especially in the summer when we grill.

Have fun