6 med. potatoes - peeled, cubed, boiled until tender
1 sm. onion - minced
4 oz. cream cheese - softened
1/2 cup sour cream
1/2 cup grated cheddar cheese
2 tsp. salt
1/4 tsp. garlic salt
3 Tbls. butter OR margarine - cut into small pieces
1/4 tsp. parsley flakes - for garnish
1/4 tsp. paprika - for garnish
Beat together all ingredients, except for butter, parsley, and
paprika and spoon into a greased 9" X 9" X 2" casserole dish; dot
top with butter; sprinkle parsley and paprika over top.
Refrigerate for at least 1 hour, or overnight.
Bake in a 400 degree oven for 35 minutes, or until warm throughout.
Notes : For a more classy presentation, after combining all of the
ingredients, spoon the mixture into a pastry bag with a decorative
tip and pipe 3" circular mounds onto a greased baking sheet;
sprinkle parsley and paprika over top; refrigerate for 1 hour;
bake in a 400 degree oven for 15 minutes.