Herbed Angel Biscuits

Herbed Angel Biscuits

  Yield: 14 Servings

  1 pk Fast-acting yeast
  2 tb Warm water

2 1/2 c Flour
4 ts Sugar
1 1/2 ts Baking powder
1 ts Dried Italian seasoning*
1/2 ts Baking soda
1/2 ts Salt
1/4 c Oil
3/4 c To 1 buttermilk**

*To substitute for Italian seasoning, use 1/2
teaspoon marjoram leaves and 1/4 teaspoon each
dried thyme leaves and dried basil leaves.

**To substitute for buttermilk, use 1 tablespoon
vinegar or lemon juice and milk to make 1 cup.

Heat oven to 400°. Grease cookie sheet.

Mix yeast and warm water; set aside. Lightly spoon
flour into measuring cup; level off. Combine
flour, sugar, baking powder, Italian seasoning,
baking soda and salt. With fork, mix in oil until
mixture resembles coarse crumbs. Stir in reserved
yeast mixture and enough buttermilk to form a soft
dough.

Shape dough into a ball; place on floured board.
Roll out to 1" thickness and cut with a 2" floured
cutter. Place on greased cookie sheet and bake
10-15 minutes or until light golden brown.