HOISIN PORK TENDERLOIN SANDWICHES
1 lb. pork tenderloin(s)
1 C. hoisin sauce
2 T. Sambal
2 T. garlic, finely minced
2 T. fresh ginger, chopped
1/2 C. red wine
1/4 C. scallion(s), minced
4 large sesame seed buns
Combine hoisin, sambal, ginger, garlic, wine and scallions. Add
pork and marinate for 3 hours in fridge.
Start grill/oven and get to 350ÂºF. Season pork with salt and
pepper. Brown each side of pork for 5 minutes then roast for
12-15 minute. Internal temp should be 145-155ÂºF.
Let rest for 5 minutes and slice very thin…1/4-inch.
To the bottom of the buns add coleslaw. Top that with 6-8 slices
of pork and add more coleslaw on top of that.