1 1/2 c. flour
1 c. milk
1/2 tsp. salt
Filling & sauce of choice
Whisk milk, eggs & salt into flour until smooth. Pour about 2-3 T. batter onto hot greased skillet; spread to 5" circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack between sqares of wax paper.
Spoon 3-4 T. filling down center of each crepe noodle; roll up. Pour 1/2 jar of sauce into ungreased 13"x9" dish. Place rolls seam-side down over sauce, pour remaining sauce over top Cover & bake at 350 degrees, 20 minutes. Uncover & bake 20 minutes longer or until hot. Sprinkle with Parmesan, Romano, or Mozzerella cheese.