HONEY DIPPING SAUCE WITH OREGON HAZELNUTS

HONEY DIPPING SAUCE WITH OREGON HAZELNUTS

1/4 cup honey
1/8 cup soft butter
1/8 cup apricot nectar
1/4 teaspoon Dijon mustard
1/4 teaspoon soy sauce
Chopped Oregon hazelnuts

Heat all ingredients, except Oregon hazelnuts, until well blended. Cool to room temperature. Serve with barbecued pork, turkey filets or chicken wings. Dip meat into sauce and then into Oregon hazelnuts.