Honey-Glazed Ham Steaks

Honey-Glazed Ham Steaks

4 4 ounce lean low-sodium ham steaks
1/4 cup honey
3 tablespoons water
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves

Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining sauce.