Honey Mustard Sauce
1/4 cup Dijon-style mustard
1 tsp dried tarragon, crushed
1/4 cup honey
2 Tbs white wine vinegar
2 tsp olive oil
1 dash Salt
1 dash Pepper
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Combine mustard and tarragon; mix well.
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Gradually blend in honey add vinegar and oil; mix well.
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Salt and pepper to taste.
Servings: 4
Source: National Honey Board