Honey-Mustard Tenderloin

Honey-Mustard Tenderloin

1 pound Armour pork tenderloin
4 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon prepared mustard

Preheat oven to 400 degrees F. In a small bowl, combine honey, vinegar, sugar and mustard well. Coat tenderloin well with sauce. Place tenderloin in a shallow pan and roast for 20-25 minutes, until meat thermometer inserted register 155-160 degrees F. Slice to serve.