HONEY-PECAN PORK CUTLETS

HONEY-PECAN PORK CUTLETS

1 pound boneless pork cutlets, 1/4 in. thick
1/2 cup all-purpose flour
3 tablespoons butter, divided
1/4 cup honey
1/4 cup chopped pecans

Dredge cutlets in flour, shaking off excess. Heat one tablespoon butter in heavy skillet over medium heat. Add cutlets and brown on both sides, about 5-6 minutes. Stir together remaining tablespoon butter, honey, and pecans, add to skillet, stir gently. Cover and simmer gently for 7-8 minutes. Remove cutlets to serving platter, pour sauce over.